Salted Caramel Cheesecake Cookie ft. Cadbury Creme Egg®
Creme Egg® taken to a whole new level.
This cookie is served cold for best texture and to preserve its toppings and fillings. Refrigerate if not eating immediately after delivery. We don't recommend microwaving chilled items as it may affect the toppings.
Customer Reviews
5 out of 5 · 4 reviews"Perfection"
"so yummy with dulche du leche"
Keep it fresh
How to store your Salted Caramel Cheesecake Cookie ft. Cadbury Creme Egg® so every bite tastes bakery-fresh.
Keep it chilled
Up to 5 daysThis one's finished with frosting, filling or ganache, so keep it refrigerated in an airtight container — not on the bench. It stays lovely for up to 5 days.
Before you eat
~15 minFor the best texture, let it sit out of the fridge for about 15 minutes to take the chill off — or enjoy it cold if that's your thing. Skip the microwave; it melts the topping.
Freezer
Up to 1 monthFreezes well — wrap it individually and it keeps for up to a month. Thaw in the fridge overnight (never on the bench) so the topping stays set.
Why chilled? The cream cheese, buttercream and ganache we top these with need to stay cold to hold their texture — so treat it like a little cheesecake and keep it in the fridge.
"Sooo good, I didn’t expect to like this flavour as much as I did. "
Crafted with Care
Every cookie is made with premium ingredients and baked fresh to order.
Premium Ingredients
Made with European butter and high-quality chocolate for the perfect flavour.
Baked Fresh Weekly
Every cookie is baked to order in small batches. Never mass-produced.
Made in Auckland
Handmade from scratch in our own Auckland kitchen — never frozen, never shipped in.
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