Started from a kitchen. Grew into something special.
Dipped began with a simple question: why are cookies so boring? Every bakery had the same three flavours. Every café treated dessert as an afterthought.
We wanted something different. Cookies that surprised you. Flavours inspired by desserts from around the world — many appearing in cookie form for the first time in New Zealand.
Today, we run a micro-bakery in West Auckland. Every cookie is handcrafted. Every menu is fresh. And every bite is designed to be unforgettable.