When a bakery builds its own technology
Why Dipped developed ordering and delivery tools around the needs of a rotating-menu business, and how interest from other operators led to Plattr.
Explore the food-and-technology story →Home / Press & media
Dipped / Press room
A cookie business.
A bigger story.
Handcrafted food. Technology built around real orders. Meet the Auckland bakery behind Dipped and the ideas that grew into Plattr.
Logos, original product images, captions and company background. Updated 14 October 2026.
The introduction
Dipped, in a few words.
Dipped is a West Auckland cookie business developing original recipes, a rotating menu and its own ordering and delivery tools. The technology built around the bakery also led to Plattr, a platform for food businesses.
- Based in
- West Auckland, New Zealand
- Founder
- Flynn
- For media
- hello@dipped.nz
Ready to use
Everything for your next story.
01 / BACKGROUND
The company & founder
Key facts, a reusable company description and Flynn’s biography, in one place.
Read the background → 02 / ASSETSThe brand, ready to share
Original logo files, transparent product images, captions and visual guidance.
Open the brand kit → 03 / THE BUSINESSInside the operation
How recipes, ordering, production, delivery and customer relationships connect.
See what we’re building →Interview topics
Three conversations worth having.
Background for journalists, podcast hosts and event organisers. Contact us to explore a story or arrange an interview.
Let’s make it useful
A real conversation starts here.
For interviews, photography requests or fact checks, send your publication or event, topic, deadline and what you need. Please address media enquiries to Flynn.
For prices, menu availability and delivery coverage, use the current menu and delivery information. Please contact us for current business figures or a founder portrait.