Cinnamon Roll Cookie
Cinnamon, brown sugar, cream cheese.
This cookie is served cold for best texture and to preserve its toppings and fillings. Refrigerate if not eating immediately after delivery. We don't recommend microwaving chilled items as it may affect the toppings.
Keep it fresh
How to store your Cinnamon Roll Cookie so every bite tastes bakery-fresh.
Fresh is best
Same dayBread-based treats peak the day they're baked. Enjoy today — or by tomorrow at the latest — for that soft, pillowy texture.
Fridge
If neededSafe in an airtight container for a couple of days, but the texture firms up. A quick 10–15 second warm-up in the microwave brings back most of the softness.
Freezer
Not recommendedFreezing drastically changes the texture of sweet rolls — safe, but that fresh-baked fluffiness doesn't survive it. Enjoy them fresh instead!
Our tip: order sweet rolls for a day you'll actually eat them — they're baked fresh for your delivery, so the countdown to peak deliciousness starts the moment they arrive.
Crafted with Care
Every cookie is made with premium ingredients and baked fresh to order.
Premium Ingredients
Made with European butter and high-quality chocolate for the perfect flavour.
Baked Fresh Weekly
Every cookie is baked to order in small batches. Never mass-produced.
Made in Auckland
Handmade from scratch in our own Auckland kitchen — never frozen, never shipped in.
Explore the Cookie Vault
Browse every flavour we've ever created — past favourites, seasonal specials, and upcoming releases.
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