Coconut Cream Pie Cookie ft. Biscoff® | Gourmet Handcrafted | Dipped Cookies Auckland
From the Cookie Vault
★ 4.5

Coconut Cream Pie Cookie ft. Biscoff®

4.5 (4 reviews)

Toasted coconut & cream.

❄️ Served Chilled
A golden, butter-toasted Biscoff® cookie crust, filled with silky coconut-vanilla cream, a swirl of vanilla ganache, and then crowned with a sprinkle of toasted coconut flakes.
❄️ Served Chilled

This cookie is served cold for best texture and to preserve its toppings and fillings. Refrigerate if not eating immediately after delivery. We don't recommend microwaving chilled items as it may affect the toppings.

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Nutrition & Ingredients
108g per cookie · 4 allergens
Allergen Information
Coconut Dairy Eggs Gluten

Customer Reviews

4.5 out of 5 · 4 reviews
Storage guide

Keep it fresh

How to store your Coconut Cream Pie Cookie ft. Biscoff® so every bite tastes bakery-fresh.

Keep it chilled

Up to 5 days

This one's finished with frosting, filling or ganache, so keep it refrigerated in an airtight container — not on the bench. It stays lovely for up to 5 days.

Before you eat

~15 min

For the best texture, let it sit out of the fridge for about 15 minutes to take the chill off — or enjoy it cold if that's your thing. Skip the microwave; it melts the topping.

Freezer

Up to 1 month

Freezes well — wrap it individually and it keeps for up to a month. Thaw in the fridge overnight (never on the bench) so the topping stays set.

Why chilled? The cream cheese, buttercream and ganache we top these with need to stay cold to hold their texture — so treat it like a little cheesecake and keep it in the fridge.

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All Reviews
★★★★★ Chynna Apr 11, 2026

"soo creamy but can’t really taste the coconut?"

Crafted with Care

Every cookie is made with premium ingredients and baked fresh to order.

Premium Ingredients

Made with European butter and high-quality chocolate for the perfect flavour.

Baked Fresh Weekly

Every cookie is baked to order in small batches. Never mass-produced.

Made in Auckland

Handmade from scratch in our own Auckland kitchen — never frozen, never shipped in.

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