Lemon Crinkle Cookie
A soft-baked zesty lemon cookie.
This cookie is given to you warmed for the best experience. You can keep it covered at room temperature, or pop it in the microwave for 10-15 seconds to warm it back up. Enjoy it gooey!
Customer Reviews
4.2 out of 5 · 5 reviewsKeep it fresh
How to store your Lemon Crinkle Cookie so every bite tastes bakery-fresh.
On the bench
2–3 daysAirtight container at room temperature, away from direct sun. Perfect if they won't last the week (they rarely do).
Fridge
Up to 1 weekAirtight container, up to a week. Enjoy chilled, or give it 10 seconds in the microwave to bring back that fresh-from-the-oven feel.
Freezer
Up to 1 monthYes — cookies freeze beautifully! Wrap individually (or a freezer bag with the air pressed out) and they'll keep for up to a month.
To thaw: move from the freezer to the fridge for several hours (overnight is perfect), then let it come up to room temperature. In a hurry? 10–15 seconds in the microwave takes it straight to warm, gooey perfection.
"Was really nice lemon flavour but would of been nice with a bit of cream or lemon curd on top "
"i don’t really like lemons"
Reviewed on dipped.nz
Crafted with Care
Every cookie is made with premium ingredients and baked fresh to order.
Premium Ingredients
Made with European butter and high-quality chocolate for the perfect flavour.
Baked Fresh Weekly
Every cookie is baked to order in small batches. Never mass-produced.
Made in Auckland
Handmade from scratch in our own Auckland kitchen — never frozen, never shipped in.
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